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Etymology
Dictionary
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Origin of the word
AMBROSIA. Etymology of the word
AMBROSIA.
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From An Etymology
Dictionary of the English Language, by Walter W. Skeat, 1893 |
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AMBROSIA, food
of the gods. (Gk.) In Milton, P. L. v. 57; he frequently uses
the adj. ambrosial.Gk. ἀμβροσία, the food of the gods; fem. of
adj. ἀμβρόσιος.Gk.
ἀμβρόσιος, a lengthened form (with suffix
-yα) of
ἄμβροτος, immortal.Gk.
ἀν-, negative prefix, cognate with E.
un- (which
becomes ἀμ- before following
β); and
βροτός, a mortal: but Curtius (i.
413) rather divides the word as
ἄ-μβροτος, where
ἀ- is the same negative prefix
with loss of ν, and
μβροτός
is the full form of the word which was afterwards
spelt βροτός; the word
μβροτός being a corruption of the oldest form
μορτός,
signifying mortal.✔MAR,
to die; see Curtius i. 413; Fick, i. 172. ¶
The Gk.
ἄμβροτος
has its exact counterpart in Skt. amrita, immortal, used also
to denote the beverage of the gods. Southey spells this word amreeta;
see his Curse of Kehama, canto xxiv, and note 93 on 'the amreeta, or drink of
immortality.' Der. ambrosi-al, ambrosi-an.
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| Etymology
Dictionary Index |
| A, B,
C, D, E,
F, G, H,
I, J, K,
L, M, N,
O, P, Q,
R, S, T,
U, V, W,
X, Y, Z
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| Key |
| Arab.=Arabic. |
| A.S.=Anglo
Saxon. |
| Bavar.=Bavarian |
| Bohem.=Bohemian. |
| C.=Celtic,
used as a general term for Irish, Gaelic, Welsh, Breton,
Cornish, &c. |
| Corn.=Cornish. |
| Dan.=Danish. |
| Du.=Dutch |
| E.=English. |
| E.E.=Early
English. |
| Europ.=European. |
| F.=French. |
| G.=German. |
| Gk.=Greek. |
| Goth.=Gothic. |
| Icel.=Icelandic. |
| Ital.=Italian. |
| L. or
Lat.=Latin. |
| Lith.
& Lithuan.=Lithuanian. |
| M.E.=Middle
English. |
| M.F.=Middle
French |
| M.H.G.=Middle
High German. |
| Norw.=Norwegian. |
| O.F.=Old
French. |
| O.H.G.=Old
High German. |
| Pers.=Persian. |
| Port.=Portuguese. |
| Scand.=Scandinavian,
used as a general term for Icelandic, Swedish, Danish,
&c. |
| Sc.=Scottish. |
| Skt.=Sanskrit. |
| Span.=Spanish. |
| Swed.=Sweish. |
| Teut.=Teutonic |
| Turk.=Turkish. |
| W.=Welsh. |
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