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DOUGHNUTS
| DOUGHNUTS
(1) |
| One cup sugar, one cup sour milk, one level
teaspoon soda in milk, two eggs, butter or lard the size of a small egg, a
little nutmeg, and a pinch of salt, flour to roll out. Cut in rings and
fry in hot lard. |
| DOUGHNUTS
(2) |
| One cup sugar, one cup sweet milk, two eggs,
butter size of a small egg, one teaspoonful baking powder, a little salt.
Mix in enough flour to roll in your hand. Always put a piece of apple or
potato in the lard when frying doughnuts. |
| DOUGHNUTS
(3) |
| Yolks of four eggs, one cup of sugar, one
cup of sweet milk, a little nutmeg, two teaspoons of baking powder; mix
soft; cut out, and fry. |
| DOUGHNUTS
(4) |
| Two quarts flour, one cup sugar, one cup
sweet milk, butter size of a small egg, four eggs, five heaping
teaspoonfuls baking powder. Flavor with nutmeg. |
| DOUGHNUTS
(5) |
| One and one-third cups skimmed sweet milk,
one cup sugar, two eggs, four teaspoons melted butter, four teaspoons
baking powder. Roll and cut. |
| DOUGHNUTS
(6) |
| One cup sugar, two eggs, one pint equal
parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to
taste, flour sufficient for a soft dough. If sour cream is not at hand,
use sufficient shortening to make it equal. |
| DOUGHNUTS
(7) |
| One and one-half cup sugar, two eggs, three
tablespoonfuls melted lard, one cup milk, one teaspoon soda. |
| DOUGHNUTS
(8) |
| One cup sweet milk, one cup sugar, four
eggs, two teaspoons baking powder. Beat the eggs and sugar well; then add
milk and flour. Mix soft, not stiff. Fry carefully. |
| FRIED
CAKES (1) |
| Two cups of coffee A sugar, a small teaspoon
of lard, one-half teaspoon of ginger; rub all together; add two eggs, one
cup of sweet milk, three teaspoons of baking powder. Mix in enough flour
so you can work it nicely on the board. Cut out with cutter having hole in
the center. Have your lard hot when you drop cakes in, and do not turn but
once. |
| FRIED
CAKES (2) |
| One cup sugar, one cup sweet milk, two eggs,
two teaspoonfuls baking powder, two tablespoonfuls melted butter, flour
enough to roll and cut. |
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