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GINGERBREADS
| EXCELLENT
SOFT GINGERBREAD |
| One and a half cups Orleans molasses, half
cup brown sugar, half cup butter, half cup sweet milk, teaspoon soda,
teaspoon allspice, half teaspoon ginger; mix all together; add three cups
sifted flour, and bake in shallow pans. |
| GINGER
CAKES |
| One cup of brown sugar, one cup of molasses,
one cup of lard, one and a half cups of boiling water, one tablespoon of
soda, one tablespoon of ginger, four cups of flour; mix, and drop from a
spoon into a dripping pan. |
| GINGERBREAD |
| One and one-half cups Orleans molasses, one
cup brown or granulated sugar, one-half cup lard, one cup boiling water,
one teaspoon soda dissolved in the water, two teaspoons ginger, one
teaspoon each of cloves and cinnamon, three cups flour, one egg. Put all
in the vessel, excepting the water and egg; beat well; then add the water
and soda; after stirring this well together, add the beaten egg. Bake in
quick oven. Put greased paper in pan before pouring in the mixture. Let
cool in the pans. |
| GINGERBREAD
FOR TWO |
| Six tablespoons sweet milk, five tablespoons
molasses, one tablespoon of sugar, one-half scant teaspoon soda, one and
one-fourth cups flour. |
| SOFT
GINGER CAKES |
| One cup of molasses, one cup of sugar, one
cup of lard or butter, four cups of flour, one cup of sweet milk, one
teaspoon of salt, one teaspoon of ginger, two teaspoons of soda, one
tablespoon of cinnamon. Bake in gem pans. Add soda the last thing; beat
well. |
| SOFT
GINGERBREAD (1) |
| One quart of flour, one cup of sugar, one
cup of molasses, one cup of butter, one cup of sour milk, two teaspoonfuls
of soda, three eggs, one tablespoon of ginger, one teaspoon of cinnamon. |
| SOFT
GINGERBREAD (2) |
| One cup New Orleans molasses, one teaspoon
ginger, one teaspoon soda, one tablespoon melted butter; stir this
together; then pour on half a cup boiling water, and stir in one pint
flour. Be sure and have the water boiling, and beat well. Pour into the
pan one inch deep. |
| SOFT
GINGERBREAD (3) |
| One-half cup sugar, one-half cup butter, one
cup molasses, two and one-half cups flour, one teaspoonful cinnamon, one
teaspoonful ginger, one teaspoonful cloves, two eggs, two teaspoonfuls
soda in a cup of boiling water (put this in last). |
| SOFT
GINGERBREAD (4) |
| One cup molasses, one-half cup sugar,
one-half cup butter or lard, one-half cup sour milk, two and one-half cups
flour, two eggs, one teaspoon ginger, one teaspoon cinnamon, one teaspoon
soda dissolved in the milk. Bake in a moderate oven about half an hour. |
| SOFT
GINGERBREAD (5) |
| One cup molasses, one-half cup shortening,
one cup sour milk, one teaspoon soda, just a pinch of ginger, flour to
make as stiff as sponge cake. |
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