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RICE & PASTA DISHES
| STEWED
RICE |
| Take one-half cup of rice; wash it twice to
remove most of the starch; cover with water two inches above rice; cook
dry; then cover with a cup or more of milk; add butter the size of a
walnut, and salt to taste. When cooked dry again, serve hot with cream and
sugar. |
| TOMATO
MACARONI |
| Break macaroni in pieces three inches long
and boil until tender. Butter a deep dish, and place a layer of pared and
sliced tomatoes on the bottom (if canned, use them just as they come from
the can); add a layer of the stewed macaroni, and season with salt,
pepper, and bits of butter; add another layer of tomato, and so on until
the dish is as full as desired. Place a layer of cracker crumbs on top,
with bits of butter. Bake about thirty minutes, or until well browned. |
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